43° 0′ 3.6612” N, 6° 13′ 18.0048” E
July 8, 2016
Imagine it before you: A soft reclining chair under a huge, shady pine. A bottle of cold water within reach, a crime novel in hand. The distance between the chair and the azure waters is just ten meters of perfect sandy beach, and ten steps to the side is a small restaurant with a daily menu for lunch.
The place is Porquerolles. The largest of the four islands in the archipelago of Iles d’Hyeres, a short distance east of Toulon. Porquerolles is a mixture of a Caribbean island paradise, the Freetown Christiania in Copenhagen and a military barracks. The island offers simple vacation at sky-high prices.
Porquerolles city was built 100 years ago by the French military. Complete with fort, church, officer housing, barracks and exercise tracks. Today, all the buildings taken over by civilians – bicycle rental shops, ice cream vendors, vegetable grocers, ship wrights and restaurants for every budget. Taken together it has created a relaxed, alternative charm, which by mid-July has the additional of a week-long jazz festival.
The island’s focal point is the many beaches. Some have stone beach, others have the finest sand beaches. Everywhere has a sandy surface under the water, which by the way is nicely separate from the many sailors who are anchoring off the beaches. Tourists at foot and by bicycle walking the many kilometers on the way to and from the beaches. It can be a hot journey, but the ride is greatly mitigated by the enchanting aroma of dry pine needles and fresh saltwater.
Plage de Notre Dame is reputed to be the most beautiful of the beaches. Plage de la Courtade is closer to the city. We, however, prefer Plage d’Argent the most – for it is the only one that has its own restaurant, decent toilets and hire of sunbeds.
Facts: Porquerolles is ridiculously expensive. Supply and demand are out of balance. An overnight stay in the harbor, which has few and poor facilities cost 50 € for Ronjas 11 meters, where we are used to paying € 35 per night. A lunch menu at the restaurant cost € 24 for a single right where we are used to get both two and three lunches for € 19 in other ports. The baker is expensive. The supermarket is expensive. Everything is expensive.
A word of advice: Save the port dues and use the island’s many bays for overnight. Bring your own supplies.