49° 2′ 39.6348” N 3° 58′ 1.56” E
July 4, 2015
The day is spent cleaning Ronja, soapy water and algae remover, water tanks and a gigantic shopping in Carrefour and – for Lasse, Tian Ling and Nellie – an excursion to the deep cellars under the champagne producer Mercier, who has so many kilometers of underground passages with fermenting bottles, that they have invested in an underground train to get around.
In the evening we barbecue dinner on the quayside. The sun grilling us from above. The heat wave.